Ingredients:

225g Unsalted butter, softened

225g Caster sugar

170g Condensed Milk

350g Self-raising flour

150g Chocolate

Instructions:

Preheat the oven to 180◦C, fan bake.

In a large bowl, mix the butter, sugar and condensed milk together until it is pale.

Mix in the flour, then work in the chocolate until it is all thoroughly combined.

Grab small handfuls of dough, roll into balls (roughly the size of a golf ball). Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft. Leave to cool slightly and set before transferring to a cooling rack.